More specifically - diet labels. I lost a bet whilst we were on holidays and the price I paid was cooking a week of vegan dinners. I've managed to surprise myself and am now embracing eating less meat. My recipe bank is filling with new recipes - it's so much more fun than following the same old... Continue Reading →
or Creamy cauliflower soup (in 20 minutes!) In August 2015, the food hall (Herkku) of Stockmann's department store introduced their 20 minute meals *. The idea is pretty simple, 3 recipes per week and one dedicated refrigerator & shelf with ALL of the ingredients you need to make these three dishes. The beauty of the recipes is that... Continue Reading →
Mr. 17 is working very hard to convince us that a vegan diet is the way to go. Myself, I'm not so convinced, I am very fond of butter with my vegemite toast 🙂 and let's not forget the world of cheese! Still we are definitely eating less meat this year. Enter Härkis! One of a few new... Continue Reading →
A new (hopefully) regular posting on food - it might be what we're eating, or things we're not eating anymore or anything else food related that takes my fancy. As a parent I believe one of the most important roles we have is to ensure our children have the tools they need to face the world.... Continue Reading →
A Taswegian in Finland 