or Creamy cauliflower soup (in 20 minutes!)
In August 2015, the food hall (Herkku) of Stockmann’s department store introduced their 20 minute meals *. The idea is pretty simple, 3 recipes per week and one dedicated refrigerator & shelf with ALL of the ingredients you need to make these three dishes.
The beauty of the recipes is that they really are ready in 20 minutes! One favourite that I have made on a few occasions is the creamy cauliflower soup with crispy bacon. Now as previously mentioned, we’ve taken a bit of a vegetarian / vegan turn in our diet. So some substitution is required. Following is the recipe with my substitutions in brackets!
INGREDIENTS – serves 3 nicely as a main meal, 4 or more as a starter
1 kg cauliflower
1 litre chicken (vegetable) stock
salt, black pepper
2 dl cream (oat cream)
1 pkt bacon (100 g nuts** – dry roasted if possible)
Rye bread, cheese, tomato (paprika/pepper/capsicum to replace cheese)
1. Bring stock to boil. Cut cauliflower into florets, and add to stock. Cook until cauliflower is soft (about 12-15 minutes) and add cream.
2. Puree soup, season with salt and pepper.
3. Fry bacon to until crispy, remove from pan and use paper towel to dry bacon of any extra fat. (If nuts have not been roasted previously, heat fry pan to high, add nuts and turn heat down, tossing so they don’t burn!)
4. Serve with bacon bits (nuts), bread, tomato & cheese (paprika) slices.
* Link is in Finnish.
**Next time I use nuts I think I may chop them first, as they tended to sink in the bowl 🙂
This is an excellent idea! I’m definitely adding this to the recipe list for when the weather turns cold, which in Tasmania is likely to be any day now 😉
You’re very welcome! I have a heap of cauliflower recipes that I can’t wait to try and fresh in the mail box this afternoon was my favourite Finnish food magazine (Maku) with vegetable soups front and centre. Stay tuned 😉
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