Tuesday Tastes 04/2017

or Creamy cauliflower soup (in 20 minutes!) In August 2015, the food hall (Herkku) of Stockmann's department store introduced their 20 minute meals *. The idea is pretty simple, 3 recipes per week and one dedicated refrigerator & shelf with ALL of the ingredients you need to make these three dishes. The beauty of the recipes is that... Continue Reading →

Tuesday Tastes 03/2017

Mr. 17 is working very hard to convince us that a vegan diet is the way to go. Myself, I'm not so convinced, I am very fond of butter with my vegemite toast đź™‚ and let's not forget the world of cheese! Still we are definitely eating less meat this year. Enter Härkis! One of a few new... Continue Reading →

Tuesday Tastes 02/2017

Blinis, buckwheat blinis!  There is something magical about blinis. I'm not sure if it's the buckwheat flour that gives them a lovely grainy texture or because the batter uses yeast and yoghurt and sits for at least a day fermenting or is it the topping of delicate fish roe and thick sour cream with a... Continue Reading →

A new (hopefully) regular posting on food - it might be what we're eating, or things we're not eating anymore or anything else food related that takes my fancy. As a parent I believe one of the most important roles we have is to ensure our children have the tools they need to face the world.... Continue Reading →

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